Waffles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 1/2 Cups Flour (i used bread flour3 teaspoons baking powder1/2 teaspoon salt1 tablespoon sugar1 cup milk2 eggs separated
1) Sift the flour with the baking powder salt and sugar into the mixing bowl.make a well in the center and add the milk and egg yolks.
mix rapidly with a fork of wire wisk. mixture should still be a bit lumpy.
2) beat the egg whites until stiff and fold them into the batter.
3) cook the waffles in waffle iron and serve!
Serving Size: makes 6 - 8 Waffles
Number of Servings: 8
Recipe submitted by SparkPeople user ASH11ME.
mix rapidly with a fork of wire wisk. mixture should still be a bit lumpy.
2) beat the egg whites until stiff and fold them into the batter.
3) cook the waffles in waffle iron and serve!
Serving Size: makes 6 - 8 Waffles
Number of Servings: 8
Recipe submitted by SparkPeople user ASH11ME.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 2.0 g
- Cholesterol: 55.2 mg
- Sodium: 362.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.6 g
- Protein: 5.2 g
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