Bacon-Egg Pastry Puff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9 oz. Frozen Puff Pastry, thawed (1/2 a package)1T Bacon pieces4 Eggs3/4 c. Shredded Reduced Fat Cheese salt and pepper to tasteFresh chives for garnish
Preheat oven to 425. Line cookie sheet with parchment paper. roll out pastry and cut into 4 equal parts. Fold and pinch pastry into round tart shells, place on parchment paper and prick all over with a fork. Bake 8-10 minutes until golden, and allow to cool slightly.
Add cheeses on top of each tart, making a shallow well in the cheese. Crack an egg into each well, top with bacon. salt, pepper. Return to oven. Bake another 10-15 minutes until egg whites are set. Garnish with chives and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSIN_IT4GOOD.
Add cheeses on top of each tart, making a shallow well in the cheese. Crack an egg into each well, top with bacon. salt, pepper. Return to oven. Bake another 10-15 minutes until egg whites are set. Garnish with chives and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSIN_IT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 492.7
- Total Fat: 34.6 g
- Cholesterol: 202.5 mg
- Sodium: 445.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.0 g
- Protein: 18.1 g
Member Reviews