Lentil Potato Salad

Name: Lentil Potato Salad Recipe
Yield: 8
Ingredients: 4 small potatoes (about 3.5 cups diced); 1.5 cups dried lentils; 2 ribs celery chopped; 1 large carrot chopped; 3 scallions (about 1/4 cup chopped); Dressing:; 1/4 cup vinegar; 1/4 cup olive oil; 1 Tbsp fresh rosemary (less if substituting dry); 2 Tbsp fresh basil (less if substituting dry); 2 cloves garlic

Number of Servings: 8

Ingredients

4 small potatoes (about 3.5 cups diced)1.5 cups dried lentils2 ribs celery chopped1 large carrot chopped3 scallions (about 1/4 cup chopped)Dressing:1/4 cup vinegar1/4 cup olive oil1 Tbsp fresh rosemary (less if substituting dry)2 Tbsp fresh basil (less if substituting dry)2 cloves garlic

Directions

Boil, peel, and dice potatoes while lentils are cooking (cover with water, bring to boil, reduce to simmer and cook for about 20 minutes). Combine potatoes, lentils and veggies. Combine dressing ingredients and mix in a blender (while drizzling in olive oil). Stir dressing over salad and let it sit at least an hour in the refrigerator before serving.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user APRIL1X.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.2
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 20.4 mg
Total Carbs: 21.2 g
Dietary Fiber: 5.0 g
Protein: 5.0 g

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