Cole Slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user QUILTINNANA1.
2 cups shredded cabbage1 cup shredded carrots1/2 cup light mayonnaise2 T vinegar4 packets Splenda1/2 t grated lemon zestsalt and pepper to tasteMix mayonnaise, vinegar, Splenda, and lemon zest . Pour over cabbage and carrots and mix well. Add salt and pepper to taste.Chill at least one hour for flavors to blend.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user QUILTINNANA1.
Nutritional Info Amount Per Serving
- Calories: 3.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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