Apple and Caramel Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup unsweetened applesauce1/4 cup brown sugar1 cup skim milk2 eggs1 tsp vanilla1 tsp ground cinnamon5 cups french bread - cut into 1 inch cubes 4 Tbsp fat free caramel dip
Heat oven to 250. Spray 9 inch pie plate with cooking spray. In large bowl, mis all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into pan, sprinkle with almonds.
Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel toping over each serving.
Serving Size: 8 services
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYBEAR3392.
Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel toping over each serving.
Serving Size: 8 services
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYBEAR3392.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 3.7 g
- Cholesterol: 46.9 mg
- Sodium: 552.9 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 2.9 g
- Protein: 10.0 g
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