Greek Venison Burgers

Name: Greek Venison Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 24 oz - Ground Venison; 3 oz - Kalamata Olives chopped; 1/3 cup - Feta Cheese; 1 cup - Chopped Red Onion; 1 - egg large; 1 T - Greek Seasoning; 1/2 t - salt; 1/4 t - ground pepper

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

24 oz - Ground Venison3 oz - Kalamata Olives, chopped1/3 cup - Feta Cheese1 cup - Chopped Red Onion1 - egg, large1 T - Greek Seasoning1/2 t - salt1/4 t - ground pepper

Directions

In a large bowl mix venison, olives, feta, onion, egg and seasonings. Form into 6 patties. Grill or fry in non-stick skillet to desired doneness.

Number of Servings: 6

Recipe submitted by SparkPeople user LGEFFEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 298.7
Total Fat: 15.8 g
Cholesterol: 153.8 mg
Sodium: 447.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.5 g
Protein: 32.5 g

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Member Reviews

CD1772548
THESE BURGERS WERE DIVINE! CAN'T WAIT TO MAKE THEM AGAIN AND SHARE THIS RECIPE WITH MY FAMILY & FRIENDS! - 1/1/10
BARB1877
Yummy. I used black olives, but delicious and moist. - 1/9/12