Sugar Free low fat Choclate Pudding
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 c splenda1/4 c cornstarch3 tablespoons unsweetened cocoa powder2 c fat free milk1 ounce semisweet chocolate-finely choppedt tsp vanilla
Directions
Whisk splenda, cocoa powder and cornstarch in 2 qt pan. Slowly whisk in milk. Cook over medium heat until boiling-stirring continuously. Stir in finely chopped semisweet chocolate and stir until melted. Remove from heat and stir in vanilla. Server warm or cold.

Serving Size: 4 servings of 1/2 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user MIMIKIM75.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 85.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

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