Moroccan Chicken and Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2-cans garbanzo beans, rinsed and drained1 – 15oz can of diced tomatoes1 large red pepper1 red onion¼ cup golden raisins2 T tomato paste2 T water1 ½ t ground cuminpinch paprika4 boneless chicken thighs, 1-in cubes2 T creamy peanut butter
Drain Garbanzo beans and place in Crock-pot. Add tomatoes. Dice red pepper and onions and add to pot. Add remaining ingredients. Place slow cooker on High for 3 hours. Enjoy.
Makes 8 - 1 cup serverings.
Number of Servings: 8
Recipe submitted by SparkPeople user LGEFFEN.
Makes 8 - 1 cup serverings.
Number of Servings: 8
Recipe submitted by SparkPeople user LGEFFEN.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 4.5 g
- Cholesterol: 28.6 mg
- Sodium: 464.2 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 6.4 g
- Protein: 13.4 g
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