pumpkin custard - diet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 15-oz cans Pumpkin, canned, without salt, 1 cup Egg substitute, liquid (Egg Beaters)1/3 cup Stevia 2 Tbsp Pumpkin Pie spice
mix all ingredients together and put into a 9" square pan that has spray oil in it. Bake for 1 hour or until inserted toothpick comes out clean.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LUV2CANU.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LUV2CANU.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 57.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.9 g
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