mixed Veggies- Carrots, green beans, celery and radishes

Name: mixed Veggies- Carrots, green beans, celery and radishes Recipe
Yield: 10
Ingredients: Carrots raw 453.5 grams (remove); Green Beans (snap) 453.5 grams (remove); Radishes 227 grams (remove); Celery raw 6 stalk large (11-12 long) (remove)

Number of Servings: 10

Ingredients

Carrots, raw, 453.5 grams (remove) Green Beans (snap), 453.5 grams (remove) Radishes, 227 grams (remove) Celery, raw, 6 stalk, large (11"-12" long) (remove)

Directions

half radishes, chop celery into 3-4 inch slices, cut ends off of beans. Soak veggies in water for approximately 10 minutes and rinse well. Place on paper towels to dry. Boil a pot of water. Boil beans for 30-60 seconds, until they taste a little sweet but still raw and crunchy. toss in ice and cold water bath. Place on paper towels to dry. Refrigerate.

Serving Size: About 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIEDYED69PEACE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 42.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 76.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 3.8 g
Protein: 1.7 g

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