Mini Taco Bowls (soft tacos)

  • Number of Servings: 1
Ingredients
flour tortillas, ground beef, salsa, shredded cheddar cheese, lettuce, tomatoes, ranch dressing
Directions


Serving Size: 25 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENLYNN744.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 5,353.6
  • Total Fat: 272.4 g
  • Cholesterol: 589.8 mg
  • Sodium: 7,627.0 mg
  • Total Carbs: 488.6 g
  • Dietary Fiber: 36.8 g
  • Protein: 217.2 g

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