Chicken/broccoli/rice hotdish

  • Number of Servings: 6
Ingredients
3 cups white rice, cooked1 lb chicken breast, no skin/bone1 can Cream of chicken soup1/2 cup onion, chopped2 oz velveeta cheese2 cups broccoli, choped salt and pepper to taste
Directions


Serving Size: makes 6 1 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIGHTTHEFAT5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.1
  • Total Fat: 5.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 499.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.2 g

Member Reviews