Stovetop French onion dips

Name: Stovetop French onion dips Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1tbsp butter; 2t minced garlic; 1t thyme; 1t pepper; 1 onion; 2lbs chuck tender roast; 10oz can french onion soup; 1 1/2 c chicken broth; 1/3 c white wine; 1 loaf french bread; 4 slices provolone cheese

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1tbsp butter2t minced garlic1t thyme1t pepper1 onion2lbs chuck tender roast10oz can french onion soup1 1/2 c chicken broth1/3 c white wine1 loaf french bread4 slices provolone cheese

Directions

In large skillet melt butter over med. heat. Add garlic, thyme, pepper, onion, and roast. Cook until meat is browned. Add soup, broth, and wine. Bring to a boil, cover, reduce heat, and simmer 1hour or until tender. Layer roast on bread and top with cheese. Wrap in foil and bake 15 min at 400. Cut into slices and serve with aj jus.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VICTORIAEPATE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 613.7
Total Fat: 28.7 g
Cholesterol: 78.7 mg
Sodium: 1,206.6 mg
Total Carbs: 41.6 g
Dietary Fiber: 2.9 g
Protein: 43.2 g

More Recipes Like This

TIME50

CALS410

(4 ratings)

Tri Tip Surf and Turf with Savory Vegetables and Pan Sauce

Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.Submitted by: RAINMANJA

CALORIES 410 FAT 10.3 PROTEIN 58.9 CARBS 17.4 FIBER 4.5

TIME30

CALS293

(1 ratings)

Fillet Steak in Redcurrant and Thyme Jus

Submitted by: MRSSKINNER

CALORIES 292.9 FAT 10.8 PROTEIN 31.9 CARBS 14.1 FIBER 0.1

TIME0

CALS262

(1 ratings)

Anna's Veal Stew

Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.Submitted by: SKYHI55

CALORIES 261.7 FAT 10.9 PROTEIN 30.1 CARBS 10.3 FIBER 2.8

TIME70

CALS277

(23 ratings)

garlic low fat pork loin

Threw this together today. Submitted by: AGRANDEMANGE

CALORIES 277.3 FAT 12.3 PROTEIN 34.9 CARBS 4.1 FIBER 0.8

TIME200

CALS246

(2 ratings)

French Oven Beef Stew

Tapioca is used to thicken this stew.Submitted by: CALICOGOBYE

CALORIES 246.4 FAT 7.3 PROTEIN 23.7 CARBS 20.9 FIBER 2.6

Member Reviews