Chicken Curry with frozen vegetables

Name: Chicken Curry with frozen vegetables Recipe
Yield: 4
Ingredients: Chicken breasts 1 lb; Frozen winter vegetables; Olive Oil 1 Tbsp.; Curry Powder 1 Tbsp.

Number of Servings: 4

Ingredients

Chicken breasts, 1 lbFrozen winter vegetablesOlive Oil, 1 Tbsp.Curry Powder, 1 Tbsp.

Directions

Cook chicken in oil, add curry powder, then thawed vegs,

Serving Size:�Makes 4 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 205.1
Total Fat: 5.4 g
Cholesterol: 65.7 mg
Sodium: 107.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.4 g
Protein: 28.7 g

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