A1 Slow-Cooker Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Cup A1 Original Steak Sauce1/2 Cup Water1 pkg (0.9oz) onion-mushroom soup mix1 Boneless Beef Chuck Eye Roast (2-1/2 lb.)1 lb baby red potatoes1pkg (1 lb) baby carrots1 onion, diced
MIX first 3 ingredients
PLACE meat in slow cooker. Top with vegetables and sauce, cover.
COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)
Serving Size: Mkes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MERMAIDSTARSHIP.
PLACE meat in slow cooker. Top with vegetables and sauce, cover.
COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours)
Serving Size: Mkes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MERMAIDSTARSHIP.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 13.4 g
- Cholesterol: 83.6 mg
- Sodium: 465.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.9 g
- Protein: 41.8 g
Member Reviews