Donna's turkey chili

Name: Donna''s turkey chili Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 pounds very lean ground turkey; 1 15 oz can black beans drained and rinsed; 2 15 oz cans stewed tomates; 1/2 cup chopped onions; 1 cup sliced mushrooms; 1 cup grated carrots; 1 T chili powder; 1 T garlic powder; 1 tsp seasoning salt; 1 T cayanne pepper

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 pounds very lean ground turkey1 15 oz can black beans, drained and rinsed2 15 oz cans stewed tomates1/2 cup chopped onions1 cup sliced mushrooms1 cup grated carrots1 T chili powder1 T garlic powder 1 tsp seasoning salt1 T cayanne pepper

Directions

Brown the ground turkey with the onions. Drain any fat from the meat. Drain and rinse the black beans. Add all the remaining ingredients and bring to boil. Reduce heat to simmer and let simmer 45 minutes or unil carrots are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SPEEDIRN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 265.9
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 386.9 mg
Total Carbs: 21.4 g
Dietary Fiber: 6.0 g
Protein: 27.7 g

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