Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
5 1/2 Tbsp Parmesan cheese1/4 cup fresh lemon juice 1 garlic clove 1/2 tbsp Dijon mustard 2 anchovy fillets 1 tbsp olive oil 5 tbsp fat free Greek yogurt
1. In a food processor, combine the cheese, lemon juice, garlic clove, mustard and anchovies. Blend for 15 to 20 seconds.
2. Add the oil and yogurt and continue to blend an additional 15 seconds or until smooth. Store in a covered container in the refrigerator.
Serving Size: Makes 3/4 cup
2. Add the oil and yogurt and continue to blend an additional 15 seconds or until smooth. Store in a covered container in the refrigerator.
Serving Size: Makes 3/4 cup
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 5.5 g
- Cholesterol: 6.7 mg
- Sodium: 240.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g