Greek stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 bell peppers (any color)1 T. minced garlic1 lb turkey burger1 c. rice, cooked1, 15 oz can diced tomatoes, divided1 c. feta cheese, crumbled
Brown turkey with garlic. Add 3/4 of the can of tomatoes, rice and cheese.
Cut tops off peppers and remove seeds.
Pour remaining tomatoes in bottom of baking pan
Fill peppers with the turkey mixture.
Place peppers in the pan.
Bake 400, 30 mins (or in crock pot for 2 hrs. on high)
Number of Servings: 6
Recipe submitted by SparkPeople user HSRC2781.
Cut tops off peppers and remove seeds.
Pour remaining tomatoes in bottom of baking pan
Fill peppers with the turkey mixture.
Place peppers in the pan.
Bake 400, 30 mins (or in crock pot for 2 hrs. on high)
Number of Servings: 6
Recipe submitted by SparkPeople user HSRC2781.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 9.1 g
- Cholesterol: 22.3 mg
- Sodium: 343.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.8 g
- Protein: 15.8 g
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