Lemon Charlotte (Dessert)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 cup milk2 Boxes of instant Lemon JelloAngel Food CakeCool Whip Free (whole container)8x8 dish
-Use a 8x8 dish.
-Layer half of Angel Food cake slices to cover bottom
-Layer half of the lemon pudding over the Angel Food cake.
-Layer half of Cool Whip Free over pudding.
Repeat steps above with cake, pudding, cool whip.
Put it in the fridge to cool or until ready to eat it.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANGRITTER.
-Layer half of Angel Food cake slices to cover bottom
-Layer half of the lemon pudding over the Angel Food cake.
-Layer half of Cool Whip Free over pudding.
Repeat steps above with cake, pudding, cool whip.
Put it in the fridge to cool or until ready to eat it.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANGRITTER.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 0.0 g
- Cholesterol: 0.5 mg
- Sodium: 269.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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