Pumpkin Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORMCRICE.
Cube chicken and garlic- brown in nonstick pan. Whisk together canned pumpkin, chicken broth, then add chicken, season with salt, pepper (or Cajun seasonings) then chop some fresh cilantro. Best made then night before and heat up day before. So Yummy and so easy!
Serving Size: about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORMCRICE.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 1.0 g
- Cholesterol: 10.1 mg
- Sodium: 972.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.6 g
- Protein: 4.5 g
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