Meatball Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Olive Oil, 1 cupGarlic, 12 cloveOnions, raw, 1 largeCrushed Tomatoes, 2 - 28 oz cansSalt, 1 tspPepper, black, 0.5 tspBasil, 20 leaves
In a medium saucepan over medium heat, add olive oil. Once heated add the finely sliced garlic and onion to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from heat and add the julienned basil. Good with the meatballs!!
Number of Servings: 10
Recipe submitted by SparkPeople user MACKGEORGE.
Number of Servings: 10
Recipe submitted by SparkPeople user MACKGEORGE.
Nutritional Info Amount Per Serving
- Calories: 394.5
- Total Fat: 23.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,025.7 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 11.8 g
- Protein: 10.3 g
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