Pecan Tartlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:2 spray(s) cooking spray3 large egg(s)1/8 tsp table salt1 Tbsp butter, melted1/3 cup(s) dark corn syrup2/3 cup(s) dark brown sugar1 tsp vanilla extract1/3 cup(s) chopped pecans24 halves pecan halves
Directions:
1. Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.
2. In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.
3. Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CLEGER06.
1. Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.
2. In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.
3. Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in center of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CLEGER06.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 19.2 g
- Cholesterol: 48.8 mg
- Sodium: 62.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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