Low-Fat Pumpkin Cake Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
For the cake:1 (15 ounce) can pumpkin puree2/3 cup low-fat Greek yogurt1 teaspoon vanilla extract4 egg whites1 teaspoon baking soda1 cup white sugar3 teaspoons baking powder2 cups all-purpose flour1/2 teaspoon of salt2 teaspoons pumpkin pie spiceCooking sprayFor the frosting:5 ounces light cream cheese1 cup powdered sugar1 teaspoon vanilla1/4 cup toasted almonds, chopped
Directions:
1.To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray.
2.Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
3.Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
4.To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost
Serving Size: 16 Bars
Number of Servings: 16
Recipe submitted by SparkPeople user KACIE209.
1.To make the cake: Preheat oven to 350 degrees F. Grease an 8 x 8-inch glass cake plate with cooking spray.
2.Mix pumpkin, yogurt, vanilla, egg whites and sugar well in a large mixing bowl. Once combined, add in baking soda, baking powder, flour, salt and pumpkin pie spice until fully mixed.
3.Bake for about 30 minutes, or until cake comes out dry when inserted with a toothpick.
4.To make the frosting: Mix cream cheese, powdered sugar and vanilla together. Once cake has cooled, frost
Serving Size: 16 Bars
Number of Servings: 16
Recipe submitted by SparkPeople user KACIE209.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 2.2 g
- Cholesterol: 6.1 mg
- Sodium: 251.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.2 g
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