Havana Slow Cooker Pork Tenderloin

Name: Havana Slow Cooker Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Yield: 6
Ingredients: 1 onion sliced; 3 # pork tenderloin; 3 T minced garlic; 1/2 C orange juice; 3 T red wine vinegar; 1 T Ground cumin; 1 T Montreal Steak seasoning; 1 t salt; 1 t ground red pepper; 3 bay leaves; 2 T grated lemon peel

Minutes to Prepare: 10
Minutes to Cook: 720

Number of Servings: 6

Ingredients

1 onion, sliced3 # pork tenderloin3 T minced garlic1/2 C orange juice 3 T red wine vinegar1 T Ground cumin1 T Montreal Steak seasoning1 t salt1 t ground red pepper3 bay leaves2 T grated lemon peel

Directions

Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork. Cover and cook on Low until pork is very tender, 6-7 hours. To serve, slice tenderloin into 1 1/2 inch slices, arrange on a platter and drizzle juices over top.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TANTOES13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 374.9
Total Fat: 14.5 g
Cholesterol: 134.4 mg
Sodium: 827.7 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.0 g
Protein: 50.8 g

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