Quinoa with roasted broccoli with almonds

Name: Quinoa with roasted broccoli with almonds Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb. Brussels sprouts or broccoli washed trimmed halved (or quartered if large); 1/4 cup slivered blanched almonds; 1/4 cup plump golden raisins packed; 4 tablespoons olive oil; 2 tablespoons golden balsamic vinegar; Sea salt to taste; 1-2 garlic cloves minced; 2 teaspoons dried dill; 1 leek washed trimmed sliced; Quinoa ingredients:; 1/2 cup quinoa; 1 cup water; Sea salt to taste

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 lb. Brussels sprouts or broccoli washed, trimmed, halved (or quartered, if large)1/4 cup slivered blanched almonds1/4 cup plump golden raisins, packed4 tablespoons olive oil2 tablespoons golden balsamic vinegar Sea salt, to taste1-2 garlic cloves, minced2 teaspoons dried dill1 leek, washed, trimmed, slicedQuinoa ingredients: 1/2 cup quinoa1 cup water Sea salt, to taste

Directions

Mix all ingredients except quinoa.
Roast at 400 for 25 min, stirring once.
Cook quinoa per package instructions.
Mix together

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DIOZEC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 326.5
Total Fat: 19.4 g
Cholesterol: 0.0 mg
Sodium: 185.7 mg
Total Carbs: 35.4 g
Dietary Fiber: 6.5 g
Protein: 8.6 g

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