Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
saute onions, carrots and celery. add broth and uncooked lentils. add tomatoes. cook for 45 minutes. add cup of water.
saute onions, carrots and celery. add broth and uncooked lentils. add tomatoes. cook for 45 minutes. add cup of water.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NETTIE333.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NETTIE333.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 0.1 g
- Cholesterol: 2.0 mg
- Sodium: 806.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.0 g
- Protein: 2.8 g
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