Chicken 'N Noodles (crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 carrots sliced2 onions, sliced2 celery stalks with leaves, cut in 1-inch pieces1 3 pound whold broiler/fryer chicken2 tsp. salt1/2 tsp. black pepper2 C. water, chicken broth or white wine1 tsp. basil------4 C. chicken broth1 10-oz. package "no yolk" noodles, widesalt to taste
Makes 16 1-cup servings
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook on Low 8 to 10 hours. (High 3 1/2 to 5 hours) Remove chicken and vegetables with spatula from broth (save broth). Remove skin and bones from chicken. Add 4 C. chicken broth to remaining broth, turn CROCK-POT to High and when broth is hot and bubbling, add noodles and chicken. Stir well and cover. Cook 30 to 45 minutes, stirring occasionally.
**Note: I usually put the broth, noodles and chicken in a pot and cook on the stove.
Number of Servings: 16
Recipe submitted by SparkPeople user DENIHARRISON.
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook on Low 8 to 10 hours. (High 3 1/2 to 5 hours) Remove chicken and vegetables with spatula from broth (save broth). Remove skin and bones from chicken. Add 4 C. chicken broth to remaining broth, turn CROCK-POT to High and when broth is hot and bubbling, add noodles and chicken. Stir well and cover. Cook 30 to 45 minutes, stirring occasionally.
**Note: I usually put the broth, noodles and chicken in a pot and cook on the stove.
Number of Servings: 16
Recipe submitted by SparkPeople user DENIHARRISON.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 2.5 g
- Cholesterol: 39.4 mg
- Sodium: 748.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.3 g
- Protein: 17.6 g
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