Blackberry Clafouti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups ripe blackberries 6 tbsp. sugar, divided ¾ cup all-purpose flour ½ tsp. baking powder ¼ tsp. salt 3 eggs (well-beaten& at room temperature) ¾ cup milk (I used half & half) 3 tbsp.vanilla extract (I used Vanilla bean paste) 2 tbsp. melted butter Powdered sugar for dusting
Preheat oven to 375 degrees.
Generously butter a 10 inch shallow baking dish or glass pie plate.
Spread berries on buttered dish. Sprinkle evenly with 3 tbsp. sugar.
Sift flour, remaining 3 tbsp. sugar, baking powder, & salt into a medium bowl.
In a separate bowl, whisk eggs & milk together. Pour liquid ingredients over dry ingredients. Whisk to incorporate all ingredients.
Stir in vanilla & melted butter.
Pour batter over berries.
Place baking dish on a baking sheet. Bake on center rack of oven until top is slightly puffed & golden brown…about 30 minutes.(Edges will be lightly brown & starting to pull away from the side of the pan.)
Sprinkle clafouti generously with powdered sugar.
Cut into wedges & serve.
Enjoy!
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEANNAFRANKEL.
Generously butter a 10 inch shallow baking dish or glass pie plate.
Spread berries on buttered dish. Sprinkle evenly with 3 tbsp. sugar.
Sift flour, remaining 3 tbsp. sugar, baking powder, & salt into a medium bowl.
In a separate bowl, whisk eggs & milk together. Pour liquid ingredients over dry ingredients. Whisk to incorporate all ingredients.
Stir in vanilla & melted butter.
Pour batter over berries.
Place baking dish on a baking sheet. Bake on center rack of oven until top is slightly puffed & golden brown…about 30 minutes.(Edges will be lightly brown & starting to pull away from the side of the pan.)
Sprinkle clafouti generously with powdered sugar.
Cut into wedges & serve.
Enjoy!
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEANNAFRANKEL.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 5.1 g
- Cholesterol: 77.6 mg
- Sodium: 142.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
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