Homemade Pumpkin Frozen Yogurt

Name: Homemade Pumpkin Frozen Yogurt Recipe
Yield: 2
Ingredients: 1 cup nonfat vanilla yogurt strained; 1 cup pumpkin puree; 1 tablespoons granulated sugar; 1 teaspoon pumpkin pie spice

Number of Servings: 2

Ingredients

1 cup nonfat vanilla yogurt, strained1 cup pumpkin puree1 tablespoons granulated sugar1 teaspoon pumpkin pie spice

Directions

Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user THEBOOSH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 175.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 56.1 mg
Total Carbs: 31.5 g
Dietary Fiber: 3.6 g
Protein: 12.3 g

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