Creamed Spinach/Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Spinach - about 16 oz fresh or 10 oz frozenMushrooms - about 16 oz. fresh - slicedOnion - med size, chopped2 cans Chicken BrothHalf & Half - 3 cupsFlour - 1/4 cupButter - 3 tbsp.Oil - 1 tbsp.
Cook fresh spinach in chicken broth. Sauté onion and mushrooms in oil until soft. Drain spinach, onion, mushroom, saving all broths. Put cooked spinach/mushroom/onion into food processor for about 2 min. Return all to saved broth.
Melt butter, add flour, slowly add Half & Half. Cook on low until slightly thickened - about 5 min. Add to spinach/mushroom broth, and cook additional 10 min. Season to taste. Makes 8 -10 one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KADARRIN.
Melt butter, add flour, slowly add Half & Half. Cook on low until slightly thickened - about 5 min. Add to spinach/mushroom broth, and cook additional 10 min. Season to taste. Makes 8 -10 one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KADARRIN.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 13.5 g
- Cholesterol: 36.0 mg
- Sodium: 247.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
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