Hollandaise sauce 1/4 cup

Name: Hollandaise sauce 1/4 cup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 3 EGG YOLKS; 1/4 cup water; 2 Tbsp. fresh lemon juice; 1/2 cup (1 stick) firm cold butter cut into 8 pieces; 1/4 tsp. salt; 1/8 tsp. sweet paprika; Dash pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

3 EGG YOLKS1/4 cup water2 Tbsp. fresh lemon juice1/2 cup (1 stick) firm cold butter, cut into 8 pieces1/4 tsp. salt1/8 tsp. sweet paprikaDash pepper

Directions

WHISK egg yolks, water and lemon juice in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges.
STIR IN butter, 1 piece at a time, until butter is melted and until sauce is thickened. REMOVE from heat immediately.
STIR in salt, paprika and pepper. SERVE immediately.

Serving Size: Makes 3 each 1/4 C Servings or 6 Tablespoons

Number of Servings: 3

Recipe submitted by SparkPeople user SEARCY1945.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving