Oatmeal Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef, lean, 2 lbs.*1 pkg. LIPTON, RECIPE SECRETS ONION, Mix, Dry, Egg, fresh, 2 large Milk, 1%, .5 cup Oatmeal (plain), 1 cup dry Yellow Mustard, 3 tsp Pepper, black, 1 tsp
Mix ingredients together. Shape into a large loaf in a 9x13" greased pan. Bake at 375* for 1 hour.
Serving Size: Makes 16 servings. Cut into 8 pieces then cut each piece in half.
Number of Servings: 16
Recipe submitted by SparkPeople user SSTENFORS.
Serving Size: Makes 16 servings. Cut into 8 pieces then cut each piece in half.
Number of Servings: 16
Recipe submitted by SparkPeople user SSTENFORS.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 12.7 g
- Cholesterol: 65.4 mg
- Sodium: 212.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.7 g
- Protein: 11.7 g
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