Enchilada Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground moose or lean ground beef1 onion chopped6 garlic cloves minced2 tomatillos chopped1 green pepper chopped2 jalapeno peppers, seeded and chopped1 cup frozen yellow corn2 large tomatoes chopped1- 15 oz can kidney beans1- 15 ozcan black olives choppped1 cup cilantro chopped2 Tbls chili powder3 Tbls ground cumin1 tsp mexican oregano1/2 tsp ancho chile powder1 1/2 tsp salt1 tsp black pepperjuice 1/2 lime2 tsp red wine vinegar1/4 cup water24 - 6" corn tortillas3 cups Kraft Mexican 2 % four cheese blend
In large skillet, brown meat with onion and garlic. When brown, add tomatillos, green pepper, jalapeno, and corn. Saute until softened, approximately 5 minutes. Add chili powder, cumin, oregano, ancho chile powder, and 1 tsp salt. Stir in and saute for 1 or 2 minutes. Add tomatoes, 1/4 cup water. Bring to boil, reduce to simmer. Simmer uncovered for approximately five minutes. Add black olives and red wine vinegar. Cook another 2 or 3 minutes. Turn off heat and add lime juice and cilantro.
Spray large 9x13" baking ban with cooking spray. Layer seven tortillas on the bottom of pan. With a slotted spoon, reserving liquids in pan, spoon in half of meat mixture. Cover meat layer with one cup of cheese. Layer eight tortillas on top of cheese and meat. With a slotted spoon, reserving liquids, spoon remaining one half of meat mixture on tortillas. Cover with one cup of cheese. Layer remaining tortillas on top of that layer of meat and cheese. Spread reserved liquids on top of tortillas and cover with remaining cup of cheese.
Cover with aluminum foil and cook in 325 degree oven for 40 minutes. Remove foil and cook for remaining 15 to 20 minutes until cheese is bubbly and starting to brown. Enjoy.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TCARLIN2.
Spray large 9x13" baking ban with cooking spray. Layer seven tortillas on the bottom of pan. With a slotted spoon, reserving liquids in pan, spoon in half of meat mixture. Cover meat layer with one cup of cheese. Layer eight tortillas on top of cheese and meat. With a slotted spoon, reserving liquids, spoon remaining one half of meat mixture on tortillas. Cover with one cup of cheese. Layer remaining tortillas on top of that layer of meat and cheese. Spread reserved liquids on top of tortillas and cover with remaining cup of cheese.
Cover with aluminum foil and cook in 325 degree oven for 40 minutes. Remove foil and cook for remaining 15 to 20 minutes until cheese is bubbly and starting to brown. Enjoy.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TCARLIN2.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 10.4 g
- Cholesterol: 44.5 mg
- Sodium: 1,031.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 8.5 g
- Protein: 24.8 g
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