Paula'a Pumpkin filling (custard, or for pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1/2 cup sugar1 can of pumpkin (smaller size)2 tsp cinnamon1/2 tsp ginger1/8 tsp nutmeg1/2 tsp cloves1 can evaporated non-fat milk
Beat eggs slightly. Stir in sugar. Stir in pumpkin. Stir in spices. Stir in milk. Divide between 8 ramekins.
Place ramekins in larger casserole dish. Boil a pot of water. Preheat oven to 400. Place casserole dish with ramekins in oven, and fill around the ramekins with boiling water. Bake until knife inserted in center comes out clean, about 30 minutes.
Serving Size: 8 ramekins, or filling for one 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZIEBEAR3.
Place ramekins in larger casserole dish. Boil a pot of water. Preheat oven to 400. Place casserole dish with ramekins in oven, and fill around the ramekins with boiling water. Bake until knife inserted in center comes out clean, about 30 minutes.
Serving Size: 8 ramekins, or filling for one 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZIEBEAR3.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 1.6 g
- Cholesterol: 48.2 mg
- Sodium: 75.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.9 g
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