Carrot Cake Muffine

Name: Carrot Cake Muffine Recipe
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 12
Ingredients: 1 Betty Crocker Super Moist Cake Mix; 1 15 oz Can Libby Canned Pumpkin

Minutes to Prepare: 3
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 Betty Crocker Super Moist Cake Mix1 15 oz Can Libby Canned Pumpkin

Directions

Mix -
Bake 25 minutes

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BOSTIC065.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 25.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 27.6 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.0 g
Protein: 0.6 g

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