Crockpot Elk Stew

Name: Crockpot Elk Stew Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: Elk Meat - rolled roast (1/2); 3 red potatoes; 2 cups baby carrots; 1/2 cup onion; 1/2 clove elephant garlic; 1 stick of celery; 1 pkg dry onion soup mix; 2 cans cream of mushroom soup; 2-3 cans of water

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 12

Ingredients

Elk Meat - rolled roast (1/2)3 red potatoes2 cups baby carrots1/2 cup onion1/2 clove elephant garlic1 stick of celery1 pkg dry onion soup mix2 cans cream of mushroom soup2-3 cans of water

Directions

Place elk roast in crock pot. Add cut onions, celery, and garlic. Sprinkle one package of dry onion soup mix over roast. Add cut carrots and potatoes. Open and our over mixture two cans of cream of mushroom soup. Add 2-3 cans of water. Cook on low in crock pot for 8-10 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 214.2
Total Fat: 4.6 g
Cholesterol: 55.2 mg
Sodium: 447.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.1 g
Protein: 25.3 g

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Member Reviews

CLAIROL522
This recipe was awesome!What I did differently was cut the Elk into bite size pieces browned them in EVO. Also used 1 can of cream of potato 1 can of cream of chicken,(we don't care for mushrooms), 20+ ounces of chicken broth instead just water. MMMM It was a Christmas dinner that will be repeated! - 12/26/09