Low Sugar Apple Crisp

Name: Low Sugar Apple Crisp Recipe
Yield: 6
Ingredients: Apples fresh 5 small (2-1/2 dia) (approx 4 per lb (remove); Molasses 1 tbsp (remove); Oatmeal (plain) 1 cup dry (remove); Country Crock Shedd's Spread Country Crock Light (Soft) 1 Tbsp 3 serving (remove); Milk nonfat (skim milk) .25 cup (remove); Cinnamon ground 1 tsp (remove); Nutmeg ground .25 tsp (remove); Cloves ground .17 tsp (remove); Vanilla extract imitation alcohol 2 tsp (remove); Sweet n Low equivilent to 1 cup; 1/4 c corn starch

Number of Servings: 6

Ingredients

Apples, fresh, 5 small (2-1/2" dia) (approx 4 per lb (remove)Molasses, 1 tbsp (remove)Oatmeal (plain), 1 cup dry (remove)Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 3 serving (remove)Milk, nonfat (skim milk), .25 cup (remove)Cinnamon, ground, 1 tsp (remove)Nutmeg, ground, .25 tsp (remove)Cloves, ground, .17 tsp (remove)Vanilla extract, imitation, alcohol, 2 tsp (remove)Sweet n Low equivilent to 1 cup1/4 c corn starch

Directions

Mix all ingredients. Bake at 375 for 45 min.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOOKWORMCB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving