Beef N Cabbage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chopped Cabbage, fresh, 1 head, medium Ground Beef 93% Lean, 16 oz Del Monte Stewed Tomatoes, 2 cansSwansons beef broth, fat free, 50% less sodium, 2 cups Onions, raw, 1 medium, stripsMontreal Steak Spice, 1.5 tsp Tiger Sauce, 1 tsp
Brown ground beef with . Add cabbage, sliced onions, stewed tomatoes, beef broth, Tiger Sauce and steak spice. Bring to boil. Turn to simmer and let cook until cabbage is tender.
Serving Size: 8 2-cup servings
Serving Size: 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 4.3 g
- Cholesterol: 32.5 mg
- Sodium: 520.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.1 g
- Protein: 15.2 g
Member Reviews