Spicy Green Tomato Doughnuts (or Cake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup shortening1 cup brown sugar1/2 tsp stevia extract150 g low fat silken tofu, pureed2 cups whole wheat flour1 tsp cinnamon1/2 tsp nutmeg1/2 tsp cardamom1 teaspoon baking soda1/2 tsp baking powder1/4 teaspoon salt4 cups finely chopped green tomatoes1/2 cup raisins1/2 cup chopped dried apples1/2 cup chopped almonds
Preheat the oven to 375F and grease a doughnut pan or 9x13" pan.
Cream together the shortening, brown sugar and stevia.
Add the tofu and beat well.
Gently mix in the flour, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt.
Stir in the tomatoes, raisins, apples and almonds, blending well.
Bake for 20 minutes (doughnuts). For a 9x13" cake bake 45-50 minutes at 350F.
Serving Size: Makes 24 doughnuts or one 9x13" cake
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together the shortening, brown sugar and stevia.
Add the tofu and beat well.
Gently mix in the flour, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt.
Stir in the tomatoes, raisins, apples and almonds, blending well.
Bake for 20 minutes (doughnuts). For a 9x13" cake bake 45-50 minutes at 350F.
Serving Size: Makes 24 doughnuts or one 9x13" cake
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
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