Wonton with pork tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Wonton SkinsPork TenderloinGarlicOnionsCarottsSoy sauceGingerChilli
pork in the Food grinder together with the carotts, garlic.
chopp the onion very fine.
mix together with one egg and fill the dumpling skinswith a small portion.
close with water/egg mixture
fry or steam
Serving Size: Makes 50 dumplings
Number of Servings: 50
Recipe submitted by SparkPeople user EX-PRESSO.
chopp the onion very fine.
mix together with one egg and fill the dumpling skinswith a small portion.
close with water/egg mixture
fry or steam
Serving Size: Makes 50 dumplings
Number of Servings: 50
Recipe submitted by SparkPeople user EX-PRESSO.
Nutritional Info Amount Per Serving
- Calories: 25.3
- Total Fat: 1.0 g
- Cholesterol: 14.4 mg
- Sodium: 29.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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