Veggie Baked Ziti

Name: Veggie Baked Ziti Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 15
Ingredients: I added the onion BP Celery in a pot wil 2 tbs oil. Stewed together for about 10 min. I then added the mushrooms and cooked down for another 5 min. Added the canned tomatoes and sauce to the mix with the bouillon cubes. Cooked for about 10 min.; Baked pasta for about 8 min. andante.; Layered 1/2 pasta 1/2 sauce then sour cream then provolone. Other 1/2 of pasta 1/2 sauce then mozzarella on top.; Baked for 20 min with foil then another 20 without foil.

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 15

Ingredients

I added the onion, BP, Celery in a pot wil 2 tbs oil. Stewed together for about 10 min. I then added the mushrooms and cooked down for another 5 min. Added the canned tomatoes and sauce to the mix with the bouillon cubes. Cooked for about 10 min.Baked pasta for about 8 min. andante.Layered 1/2 pasta, 1/2 sauce, then sour cream then provolone. Other 1/2 of pasta, 1/2 sauce then mozzarella on top.Baked for 20 min with foil then another 20 without foil.

Directions

Made the sauce by hand then baked ziti for 8 min. Layered 1/2 ziti 1/2 sauce then sour cream then provolone. Rest of ziti. Rest of sauce. Top with Mozzarella and then bake for 20 min with foil on top then 20 without foil on top.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user ELWINGJR1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 284.9
Total Fat: 9.6 g
Cholesterol: 23.1 mg
Sodium: 623.9 mg
Total Carbs: 35.8 g
Dietary Fiber: 3.2 g
Protein: 13.6 g

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