Oven Baked Potatoes, Carrots, and Tomatoes
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 - Red Potates4 - Large Carrots12 - Grape Tomatoes2 Tbsp - Extra Virgin Olive OilSalt and Pepper - Desired Amount
1.Preheat the oven to 375 degrees and set the oven rack in the middle of the oven. .
2. Chop the tomatoes and carrots into 1/2 inch pieces. Chopp the grape tomatoes in half.
3. Place red potatoes, carrots, and tomatoes in a bowl; season with salt and pepper and toss with olive oil until evenly coated.
4. Place in a single layer in a 10x12 inch pan.
5. Cook in the preheated oven for 30-45 minutes or until vegetables are tender.
Serving Size: Makes approximately 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PKCAV81.
2. Chop the tomatoes and carrots into 1/2 inch pieces. Chopp the grape tomatoes in half.
3. Place red potatoes, carrots, and tomatoes in a bowl; season with salt and pepper and toss with olive oil until evenly coated.
4. Place in a single layer in a 10x12 inch pan.
5. Cook in the preheated oven for 30-45 minutes or until vegetables are tender.
Serving Size: Makes approximately 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PKCAV81.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 67.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
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