Banana Coffee Cake

Name: Banana Coffee Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: Whole Milk / Vitamin D .5 cup(remove); Butter salted 2 tbsp(remove); Walnuts .5 cup chopped(remove); *Bisquik .25 cup(remove); *Bisquik 2 cup(remove); *Splenda 6 tsp(remove); *Splenda 6 tsp(remove)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 9

Ingredients

Whole Milk / Vitamin D, .5 cup(remove)Butter, salted, 2 tbsp(remove)Walnuts, .5 cup, chopped(remove)*Bisquik, .25 cup(remove)*Bisquik, 2 cup(remove)*Splenda, 6 tsp(remove)*Splenda, 6 tsp(remove)

Directions

Mix milk, 2 cups bisquik, 1 T. egg replacer (from health food store), 2 T Splenda and mashed banana. Place in 8 x 8 baking pan sprayed with baking spray. Mix butter, 2 T bisquick and 2 T splenda with a fork. Sprinkle over batter and top with chopped walnuts. Bake at 400 degrees for 25 minutes.

Serving Size: Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user TAT2SIS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 195.7
Total Fat: 11.2 g
Cholesterol: 7.9 mg
Sodium: 396.5 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.2 g
Protein: 3.8 g

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