Cheese Fondue

Name: Cheese Fondue Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12
Ingredients: 1- 10oz can condensed cheddar cheese soup; 1 pound block process cheese spread (velveeta) Cut into 10 pieces; 1 pound swiss cheese grated; 1- 12ounce can of beer

(3)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1- 10oz can condensed cheddar cheese soup1 pound block process cheese spread (velveeta) Cut into 10 pieces1 pound swiss cheese, grated1- 12ounce can of beer

Directions

Place all ingredients in a crockpot. Cover and cook on. Low for 2 hours.......Serve with bread and vegetables for dipping.

Number of Servings: 12

Recipe submitted by SparkPeople user SLENCIONI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 298.3
Total Fat: 20.7 g
Cholesterol: 70.6 mg
Sodium: 853.3 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.2 g
Protein: 18.0 g

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Member Reviews

HANSON_05
Not exactly sticking with the "healthy" concept for this site. Processed cheese and beer? I'll pass - 7/11/08
DIEKLEINEFEE
Cheese Fondue? As a -side dish-?? Sorry, I guess it´s because I´m from Switzerland... but Cheese Fondue should never be used as a side dish. - 3/21/08