Hawaiian Baked Ham and Swiss Sandwiches from kings hawaiian bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
3. In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
4. Replace the tops of the rolls and spread the remaining onion mixture over top.
5. Cover and bake for 15-20 minutes and, once finished, separate for serving.
Serving Size: makes 12 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user FOURTYTOGO.
1 12 pack of King's Hawaiian Original Rolls1 lb. deli ham, shaved 1 lb. Swiss cheese, thinly sliced1 1/2 sticks butter 3 tablespoons Dijon mustard1 1/2 teaspoons Worcestershire sauce3 teaspoons of poppy seeds 1 onion, chopped
1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
3. In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
4. Replace the tops of the rolls and spread the remaining onion mixture over top.
5. Cover and bake for 15-20 minutes and, once finished, separate for serving.
Serving Size: makes 12 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user FOURTYTOGO.
Nutritional Info Amount Per Serving
- Calories: 393.7
- Total Fat: 25.1 g
- Cholesterol: 91.5 mg
- Sodium: 763.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.2 g
- Protein: 20.7 g
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