Gooey Butter Cake
- Number of Servings: 18
Ingredients
1 pkg. yellow cake mix2 eggs1 stick butter1- 8 oz. pkg. cream cheese2 eggs2 cups powdered sugar
Beat together eggs, butter & cake mix. Spread in greased 13 x 9 pan. Beat together eggs & cream cheese. Slowly beat in powdered sugar. Pour on top of cake mix. Bake 35 to 40 minutes at 350.
Serving Size: Makes 18 squares
Number of Servings: 18
Recipe submitted by SparkPeople user REBELSMOM2.
Serving Size: Makes 18 squares
Number of Servings: 18
Recipe submitted by SparkPeople user REBELSMOM2.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 13.5 g
- Cholesterol: 68.8 mg
- Sodium: 253.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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