Paleo approved blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup almond butter1 cup almond meal3 eggs, whisked1/3 cup shredded, unsweeteend coconut1/2 cup raw honey1/3 cup virgin coconut oil, melted1/2 tsp baking powder1/2 tsp baking soda1/4 tsp sea saltpinch of cinnamon1/2 cup fresh blueberries
1. Preheat your oven to 350 degrees.
2. Mix all ingredients together in a bowl.
3.Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin paper liners.
4.Bake for 15-20 minutes.
Serving Size: Makes 8-10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user UBURGESS.
2. Mix all ingredients together in a bowl.
3.Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin paper liners.
4.Bake for 15-20 minutes.
Serving Size: Makes 8-10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user UBURGESS.
Nutritional Info Amount Per Serving
- Calories: 412.1
- Total Fat: 92.7 g
- Cholesterol: 52.5 mg
- Sodium: 108.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.3 g
- Protein: 8.5 g
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