Paleo approved blueberry muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup almond butter1 cup almond meal3 eggs, whisked1/3 cup shredded, unsweeteend coconut1/2 cup raw honey1/3 cup virgin coconut oil, melted1/2 tsp baking powder1/2 tsp baking soda1/4 tsp sea saltpinch of cinnamon1/2 cup fresh blueberries
Directions
1. Preheat your oven to 350 degrees.

2. Mix all ingredients together in a bowl.

3.Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin paper liners.

4.Bake for 15-20 minutes.

Serving Size: Makes 8-10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user UBURGESS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 412.1
  • Total Fat: 92.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 108.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.5 g

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