Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ground beef, extra lean, 32 oz(remove)Beans, red kidney, 10 cup(remove)Onions, raw, 2 cup, chopped(remove)Garlic, .5 cup(remove)Chili powder, 4 tbsp(remove)Canned Tomatoes, 1 cup(remove)
cook all day
Serving Size: 1 cup makes about 40 cups
Number of Servings: 1
Recipe submitted by SparkPeople user GLENNALAMATRY.
Serving Size: 1 cup makes about 40 cups
Number of Servings: 1
Recipe submitted by SparkPeople user GLENNALAMATRY.
Nutritional Info Amount Per Serving
- Calories: 4,656.8
- Total Fat: 169.7 g
- Cholesterol: 626.0 mg
- Sodium: 9,959.7 mg
- Total Carbs: 475.2 g
- Dietary Fiber: 183.4 g
- Protein: 317.7 g
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