Pumpkin Apple Streusel Muffins

Name: Pumpkin Apple Streusel Muffins Recipe
Yield: 14
Ingredients: King Arthur Unbleached White Whole Wheat Flour 2.5 cup; Flour white 2.5 cup; Splenda Sugar Blend for Baking 48 tsp; Pumpkin Pie Spice 6 tsp; Baking Soda 2 tsp; Salt 1 tsp; Egg fresh 4 large; Pumpkin canned without salt 2 cup; Unsweetened Apple Sauce 1/4 cup; Canola Oil .5 cup; Apples fresh 4 cup quartered or chopped; Topping:; Flour white .25 cup; Splenda Sugar Blend for Baking 12 tsp; Cinnamon ground 1 tsp; Butter salted 3 tbsp

(1)

Number of Servings: 14

Ingredients

King Arthur Unbleached White Whole Wheat Flour, 2.5 cupFlour, white, 2.5 cupSplenda Sugar Blend for Baking, 48 tspPumpkin Pie Spice, 6 tspBaking Soda, 2 tspSalt, 1 tspEgg, fresh, 4 largePumpkin, canned, without salt, 2 cupUnsweetened Apple Sauce 1/4 cupCanola Oil, .5 cupApples, fresh, 4 cup, quartered or choppedTopping:Flour, white, .25 cupSplenda Sugar Blend for Baking, 12 tspCinnamon, ground, 1 tspButter, salted, 3 tbsp

Directions

Will do later

Serving Size:�1 jumbo muffin

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 377.2
Total Fat: 12.4 g
Cholesterol: 59.4 mg
Sodium: 385.9 mg
Total Carbs: 54.7 g
Dietary Fiber: 4.3 g
Protein: 7.7 g

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Member Reviews

BERTFRAY2010
What a delicious breakfast muffin. Loved the fact that it used many lower calorie versions & it is quite healthy at the same time. Very moist, also! - 10/15/12