Meat Balls - Lean Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 52
Ingredients
1 kg (35 oz) Lean ground Turkey1.2 cups of shredded carrot1.5 cups of shredded zucchini1 stalk of finely chopped celery1 finely chopped hot pepper1 cup of bread crumbs2 tbsp of tomato paste2 eggs
1. Preheat Oven to 375˙F. Shred zucchini and carrots into a large bowl. Add chopped hot pepper and celery. Mix lightly.
2. Add turkey, tomato paste, bread crumbs and eggs. Mix lightly again. *don't over mix
3. Line baking sheets with parchment paper (optional) and space balls evenly about 1/2" apart. Bake for 35minutes minimum. If you like them a little more browned add more time as needed.
Serving Size: makes 52 average sized balls
Number of Servings: 52
Recipe submitted by SparkPeople user FASHION_FLAW.
2. Add turkey, tomato paste, bread crumbs and eggs. Mix lightly again. *don't over mix
3. Line baking sheets with parchment paper (optional) and space balls evenly about 1/2" apart. Bake for 35minutes minimum. If you like them a little more browned add more time as needed.
Serving Size: makes 52 average sized balls
Number of Servings: 52
Recipe submitted by SparkPeople user FASHION_FLAW.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 1.6 g
- Cholesterol: 20.6 mg
- Sodium: 32.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 4.1 g
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